A couple of weeks ago I flew out to Wilmington, NC for some work training. I've never been to the East Coast, and Wilmington is pretty much right on the coast, so I was excited for the opportunity to be in a beach town and experience their unique food. Typically when you hear about the water from the Atlantic you always hear that it is "so warm", and I was excited to try it out because the water in the Pacific is always so cold! Unfortunately I guess that doesn't hold true in February - the water was frigid! I talked to some of the locals though, and they said it has been colder than usual because of some unusually-cold weather down in the Gulf. Just my luck! It was fun being at the beach though, and of course I had to take the opportunity to send a message to my wife (who didn't miss me fortunately since we're already apart):
Aww... How sweet! |
The best part of the trip (besides the training of course... heh heh...) was the FOOD! Check out the awesome cuisine I tried!
A Mexican sushi-roll! Avocados, rice, cheese, tomatoes and shrimp! And instead of Wasabi they had chipotle/BBQ dressing. So good. |
A crab cake INSIDE of a crab! I wasn't expecting this on my seafood platter - it was more of a WTF moment - but it too was delicious! |
I also was told by some locals to try out a place called "Smithfield's Chicken 'N Bar-B-Q" and to get the "Chicken and Barbecue" platter. So I went into the restaurant and asked for the "BBQ Chicken" and the lady looked at me like I was a little slow. She replied "You mean the Chicken and Bar-B-Q?" I was a little confused at this point - was "Barbecue" a food here or something? Turns out it was! Barbecue in North Carolina mean pulled-pork in a vinegar- & pepper-based barbecue sauce. It definitely was different, but it was really good! And they even have a mail-order service where you can have "Bar-B-Q" shipped to you front door anywhere in the United States!